restaurant, wine bar, farm to table Dinner Menu
3506 E. Broadway - Long Beach, California - 90803     (562) 433-1000
HOMEDINNER MENUWINE & BEERBIORESERVE A TABLEEVENTSHAPPY HOUR

update 9-15-16
SNACKS:
Chicken Liver Pate: Joelle Olive Oil, Port Soaked Raisins, Toasted Baguette, Cornichons   
Ale Battered Maui Onion Rings: Sriracha Remoulade                                 
Warm Colossus Rustic Bread w/ Whipped Humbolt Creamery Salted Butter                                             
Ceviche Of Pacific Yellowtail w/ Sweet Peppers, Avocado, Grilled Corn, Serranos, Cilantro, House Made Blue Corn Chips 
 Arancini w/ Aioli de Pimenton                                       

FROM THE GARDEN: 
Swiss Chard & Ricotta Dumplings w/ Roasted Vegetable Jus & Local Flowers 
Grilled Peach Salad: Market Peaches, Hazelnuts, Smoky Blue Cheese, Pomegranate Vinegar, Pickled Radishes 
Baby Honey Gem Lettuce Salad: Fresh Dates, Roasted Grapes, Shaved Manchego, Candied Pecans, Cider Vinaigrette
Roasted Weiser Honey Nut Squash w| Warm Burrata, Brown Butter, Aged Balsamic, Crispy Sage & Pomegranate    
Indian-Style Autumn Vegetable Curry w| Local Pumpkins & Chilies, Market Purple Yams, Curry Leaves, Chickpeas

FOR THE TABLE:
Korean-Style Fried Chicken w/ Spicy Korean Chili Sauce, Scallion Pancake, House Made Cabbage Kimchi
Grilled King Salmon w/ Salad of Arugula, Green Beans, Cherry Tomatoes, Charred Corn, Feta, Lime Vinaigrette
House Made Early fall Papardelle: Sauteed  Mushrooms, Wilted Kale, Charred Green Onions, White Wine Cream Sauce
Taste Burger: Brisket Chuck Patty, Aged Cheddar, Fried Shallots and Kennebec Fries       
Grilled Flat Iron Steak: House Smoked Cream Corn, Roasted Cipollini Onions, Grains Of Paradise Pan Sauce              
Milk Braised Pork Shoulder w| Parmesan Polenta, Wilted Mustard Greens, Garlic Chips & Smoked Onion Jus

FROM THE PIZZA OVEN:
Local Squash Blossom Flatbread: Burrata, Garlic-Cream Sauce, Fried Sage
House Made Ricotta Flatbread: Roasted Tomatoes, Joelle Olive Oil, Local Basil
Five Onion & Bacon Flatbread: Melted Leeks, Confit Shallot, Red Onion, Grilled Scallion       

TO FINISH: 
Creamy Chocolate Rice Pudding: Vanilla Crème Chantilly & Candied Hazelnuts
Market Plum Tart w/ Brown Butter Filling & Bay Leaf Ice Cream
Summer Berry Napoleon w/ Mascarpone & Raspberry- Rose Geranium Sorbet9 
Beer Battered Fish 
and Chips
The Taste Burger
Served on wednesdays