restaurant, wine bar, farm to table Dinner Menu
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DINNER
3506 E. Broadway - Long Beach, California - 90803     (562) 433-1000
update 9-15-16
SNACKS:

Warm House Made Naan Bread with Roasted Carrot Dip 6
Ale Battered Maui Onion Rings: Sriracha Remoulade 7
Hamachi Crudo: Blood Oranges, Watermelon Radish, Basil, Yuzu Kosho Dressing 13
Chicken Liver Pate: Port Soaked Raisins, Toasted Baguette, Cornichons 9
Curried Potato & Pea Spring Rolls: Cilantro-Yogurt Dipping Sauce 8

FROM THE GARDEN:

Shaved Asparagus Salad: Fava Beans, Ricotta Salata, Grilled Baby Carrots, Chervil 9
Roasted Beet “Tartare:” Greek Yogurt, Pistachio Oil, Chives, Orange Reduction 9
Swiss Chard Dumplings: Spring Onion Broth, Soy Sauce, Sesame Oil, Chili Flakes 7
Spring Mesclun Salad: Strawberries, Toasted Almonds, Marinated Chevre, Mint 8
Green Garlic Gnocchi: Baby Artichokes, Capers, Sun Dried Tomato Pesto, Parmesan 14

FROM THE BRICK OVEN:

Cauliflower & Bacon Gratin: Brown Butter-Caper Gremolata 10 
Baked Ricotta: Grilled Baguette, Local Honey, Sea Salt, Joelle Olive Oil 8
Seared Lamb Meatballs: Harissa-Tomato Sauce, Feta, Moroccan Spices 10
Grilled Pork Belly Flatbread: House Made BBQ Sauce, Smoked Apples, Pickled Red Onions 12
Truffle Cheese Flatbread: Leeks, Forest Mushrooms, Fingerlings, Smoked Olive Oil 13
Four Cheese Flatbread: Mozzarella, House Made Ricotta, Parmesan, Asiago, Basil 10

LAND, AIR & SEA:

Banh Mi - Style Pork Belly: Pickled Vegetables, Serrano, Cilantro, Mango Puree 15
Basque-Style Fish Stew: Grilled Branzino & Shrimp, Mussels, Fennel, Espelette Pepper 20
Spring Chicken Fricassee: Asparagus, English Peas, Porcinis, Mashed Potato Cake 17
Beef Carbonnade: Belgian Beer Sauce, Roasted Root Vegetables, Herbed Spaetzle 18

TO FINISH:

Sticky Toffee Pudding: Vanilla Bean Caramel Sauce and Stout Ice Cream 8
Warm Strawberry-Rhubarb Tartlet: Strawberry-Balsamic Ice Cream, Port Reduction 8
Milk and Cookies: Malted Milk Pot de Crème, Chocolate-Sea Salt Cookies 8