restaurant, wine bar, farm to table Dinner Menu
HomeAbout UsReservationsDinner MenuBreakfast MenuWine&Beer ListEvents

DINNER
3506 E. Broadway - Long Beach, California - 90803     (562) 433-1000
update 9-15-16
SNACKS
Seared Beef Carpaccio: Radishes, Granny Smith Apples, Watercress, Horseradish Vinaigrette  9    Chicken Liver Pate: Port Soaked Raisins, Toasted Baguette, Cornichons  7  
Spiced Lamb Meatballs: with Harissa-Tomato Sauce, Feta and Mint   10
Ale Battered Maui Onion Rings: Sriracha Remoulade   6                                                                           Pumpkin Sage Arancini: Creamy Grilled Green Onion Dipping Sauce   10  
Celery Root Pierogies: with Pickled Red Cabbage and Caramelized Fennel Compote   9

FROM THE GARDEN
Indian Vegetable Curry: Roasted Cauliflower, Kabocha Squash, Chickpeas, Ginger-Curry Broth   8         Cauliflower & Bacon Gratin: Market Apples, Bacon, Cream, Parmesan, Nutmeg   10  
Roasted Acorn Squash: Warm Burrata, Brown Butter, Sage and Balsamic Reduction    8                                 Winter Mesclun Salad: Cara Cara Oranges, Fennel, Pan Fried Goat Cheese and Toasted Almonds  9
Radicchio Salad: Asian Pears, Arugula, Smoked Walnuts, Blue Cheese, Balsamic Dressing    9
Swiss Chard Dumplings: With a Spring Onion Broth, Tamari, Sesame Oil and Chili Flakes   9

FOR THE TABLE
Pork & Beans: Grilled Pork Belly with Butter Beans, Farmlot 59 Chard, Pickled Fresno Chili   18
Beef Carbonnade: Belgian Beer Sauce, Roasted Root Vegetables, Herb Spaetzle   20
Spring Chicken Fricassee: Asparagus, English Peas, Porchinis and a pan fried Mashed Potato Cake    17 
House Made Pappardelle: White Wine Cream Sauce, Farmlot 59 Snap Peas and Broccolini    16   
Grilled Striped Bass: Creamy Chive Orzo, Butter Braised Radishes, Blood Orange Gastrique    18
Crispy Duck leg Confit: Wild Mushroom Saute, Cannellini Beans and Kale   20

FROM THE PIZZA OVEN
Roasted Butternut Squash Flatbread: Caramelized Onions, Chevre, Thyme    12 
Truffle Cheese Flatbread: with Leeks, Forrest Mushrooms, Fingerlings and Smoked Olive Oil   13                 Four Cheese Flatbread : Mozzarella, Asiago, House Made Ricotta, Parmesan, Basil    10

TO FINISH
Mexican Chocolate Tiramisu: Spiced Mascarpone Zabagione, Coffee Soaked Lady Fingers  9                      Caramel Nut Tart: With Vanilla Bean Ice Cream    9
Meyer Lemon Creme Brulle: Lemon Thyme Whipped Cream and Grapefruit Zest  9