restaurant, wine bar, farm to table Dinner Menu
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DINNER
3506 E. Broadway - Long Beach, California - 90803     (562) 433-1000
update 9-15-16
SNACKS:
Chicken Liver Pate: Joelle Olive Oil, Port Soaked Raisins, Toasted Baguette, Cornichons       8
Ale Battered Maui Onion Rings: Sriracha Remoulade                                                                          7
Panelle: Chickpea Fries with Romesco Aioli                                                                                            7
Mashed Potato Cakes: House cured Salmon, Dill Mascarpone, Red Onion, Frisee                    9
Pretzel Bites: White Cheddar-Ale Sauce & House Made Beer Mustard                                          7

FROM THE GARDEN:
Fresh Market Date Salad: Grilled Honey Gem Lettuce, Pecan, Stilton, Red Onion, Balsamic   8
Autumn Baby Greens: Heirloom Beets, Goats Milk Custard, Balsamic, Candied Hazelnuts       7
Roasted Weiser HoneyNut Squash: House Made Ricotta, Saba, Brown Butter, Pine Nuts         9
Indian Vegetable Curry: Ginger-Curry Sauce, Roasted Kabocha Pumpkin, Cauliflower, Cilantro 7
Market Persimmon Carpaccio: Frisee, Burrata, Pomegranate, Pistachio, Tangerine Vin.              7
Roasted Brussels Sprouts: Tamari-Honey Glaze, Red Chili Flakes, Toasted Peanuts                    8

FOR THE TABLE:
Seared Arctic Char: Parsnip Puree, sautéed Spinach, Caramelized Pearl Onions, Demi Glace   18
Savory Pear and Mascarpone Ravioli: Walnut Pesto, Shaved Pecorino, Lemon Thyme               14
Grilled Pork Belly: Yellow-Eye Bean & Mushroom Ragu, Baby Turnips & Greens                             19
Spiced Duck Breast: Celery Root Mash, Duck Fat Roasted Carrots and Cider Gastrique               20 
Taste Burger: Brisket Chuck Patty, Aged Cheddar, Fried Shallots and Kennebec Fries                  15


FROM THE PIZZA OVEN:
Wild Mushroom: Sauteed Mushrooms, Truffle Cheese, Garlic-Cream Sauce, Smoked Olive Oil            12
Sausage-Rapini: Charred Rapini, House Made Sausage, Marinara, Chili Flakes and Garlic Oil                   11
Four Cheese Flatbread: Mozzarella, House Made Ricotta, Parmesan, Asiago, Basil                                    10


TO FINISH:
Passion Fruit Tart: Coconut Meringue Brulee and Market Passion Fruit Pulp                                           9
Market Apple & Caramel Crisp with Cinnamon-Oatmeal Ice Cream                                                           8
Individual German Chocolate Cake: Caramel Sauce & Toasted Pecan Ice Cream                                   8 
Beer Battered Halibut and Chips
The Taste Burger
Served on wednesdays