restaurant, wine bar, farm to table Dinner Menu
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DINNER
3506 E. Broadway - Long Beach, California - 90803     (562) 433-1000
update 9-15-16
SNACKS
Seared Beef Carpaccio: Radishes, Granny Smith Apples, Watercress, Horseradish Vinaigrette  9 Chicken Liver Pate: Port Soaked Raisins, Toasted Baguette, Cornichons  7  
Spiced Lamb Meatballs: with Harissa-Tomato Sauce, Feta and Mint   10
Ale Battered Maui Onion Rings: Sriracha Remoulade   6                                                                           Pumpkin Sage Arancini: Creamy Grilled Green Onion Dipping Sauce   10  
Celery Root Pierogies: with Pickled Red Cabbage and Caramelized Fennel Compote   9

FROM THE GARDEN
Indian Vegetable Curry: Roasted Cauliflower, Kabocha Squash, Chickpeas, Ginger-Curry Broth   8         Cauliflower & Bacon Gratin: Market Apples, Bacon, Cream, Parmesan, Nutmeg   10  
Roasted Acorn Squash: Warm Burrata, Brown Butter, Sage and Balsamic Reduction    8                                 Winter Mesclun Salad: Cara Cara Oranges, Fennel, Pan Fried Goat Cheese and Toasted Almonds  9
Radicchio Salad: Asian Pears, Arugula, Smoked Walnuts, Blue Cheese, Balsamic Dressing    9
Swiss Chard Dumplings: With a Spring Onion Broth, Tamari, Sesame Oil and Chili Flakes   9

FOR THE TABLE
Pork & Beans: Grilled Pork Belly with Butter Beans, Farmlot 59 Chard, Pickled Fresno Chili   18
Beef Carbonnade: Belgian Beer Sauce, Roasted Root Vegetables, Herb Spaetzle   20
Korean Fried Chicken: Sweet & Spicy Chili Sauce, Napa and Cilantro Slaw    17 
House Made Pappardelle: Mushroom Cream Sauce, Kale, Farm Lot 59 Green Onions, Pecorino    12 
Osso Bucco: White Wine Braised Veal, Polenta, Smoked Carrots and Caramelized Cippilinis    21
Grilled Striped Bass: Creamy Chive Orzo, Butter Braised Radishes, Blood Orange Gastrique    18

FROM THE PIZZA OVEN
Roasted Butternut Squash Flatbread: Caramelized Onions, Chevre, Thyme    12
Linguica Flatbread: House Made Spicy Sausage, Wilted Kale, Fingerlings, Chili Flakes    13                               Four Cheese Flatbread : Mozzarella, Asiago, House Made Ricotta, Parmesan, Basil    10

TO FINISH
 Coffee And Doughnuts: House Spun Espresso Ice Cream, Ricotta Doughnuts
 and Dark ChocolateSauce 9                                                                                                                                       Caramel Nut Tart: With Vanilla Bean Ice Cream    9
Meyer Lemon Creme Brulle: Lemon Thyme Whipped Cream and Grapefruit Zest  9