restaurant, wine bar, farm to table Dinner Menu
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DINNER
3506 E. Broadway - Long Beach, California - 90803     (562) 433-1000
update 9-15-16
SNACKS:
Chicken Liver Pate: Plum Gelee, Port Soaked Raisins, Toasted Baguette, Cornichons 8
Warm House Made Naan Bread with Roasted Carrot Dip 6
Ale Battered Maui Onion Rings: Sriracha Remoulade 7
Hamachi Crudo: Blood Oranges, Watermelon Radish, Shiso, Yuzu Kosho Dressing 13
Curried Potato & Pea Spring Rolls: Cilantro-Yogurt Dipping Sauce 8
Baked Ricotta: Grilled Baguette, Local Honey, Terranea Sea Salt, Joelle Olive Oil 8
Seared Lamb Meatballs: Harissa-Tomato Sauce, Feta, Moroccan Spices 10

FROM THE GARDEN:
Shaved Asparagus Salad: Fava Beans, Ricotta Salata, Grilled Baby Carrots, Chervil 9
Roasted Beet “Tartare:” Greek Yogurt, Pistachio Oil, Chives, Orange Reduction 9
Artisan Lettuce: Pink Lady Apple, Smoked Red Walnut, Goat Cheese, Champagne Vinaigrette 7
Cauliflower & Bacon Gratin: Brown Butter-Caper Gremolata 10 

FOR THE TABLE:
Seared Duck Breast: Toasty Farrotto, Braised Kale, Porcini Mushroom, Bruleed Cherries 16
Lamb Tagine : Moroccan Spice, Olives, Grilled Peach, Cous Cous, Pistachio 15
Jidori Farms Chicken Breast: Snap Pea Risotto, Heirloom Carrots, Pea Butter, Chive Oil 14
Green Garlic Gnocchi: Baby Artichokes, Capers, Sun Dried Tomato Pesto, Parmesan 14  
Beef Carbonnade: Belgian Beer Sauce, Roasted Root Vegetables, Herbed Spaetzle 18


FROM THE PIZZA OVEN:
Rabbit Sausage Flatbread: Pickled Peppers, Amatriciana Sauce, Cilantro, Fresno Chilies 12
Truffle Cheese Flatbread: Leeks, Forest Mushrooms, Fingerlings, Smoked Olive Oil 13
Four Cheese Flatbread: Mozzarella, House Made Ricotta, Parmesan, Asiago, Basil 10


TO FINISH:
Disaronno Panna Cotta: Apricot, House Granola, Fresh Curry Leaf, Buttermilk 8
Sticky Toffee Pudding: Vanilla Bean Caramel Sauce and Stout Ice Cream 8
Milk and Cookies: Malted Milk Pot de Crème, Chocolate-Sea Salt Cookies 8