restaurant, wine bar, farm to table Dinner Menu
HomeAbout UsReservationsDinner MenuWine&Beer ListEvents

3506 E. Broadway - Long Beach, California - 90803     (562) 433-1000
update 9-15-16
SNACKS:
Chicken Liver Pate: Joelle Olive Oil, Port Soaked Raisins, Toasted Baguette, Cornichons                 
Ale Battered Maui Onion Rings: Sriracha Remoulade                                                                           
Truffled Potato Croquettes: with Leek & Creme Fraiche Fondue                                                         
Warm House Made Naan Bread w/ Celery Root Hummus, Za'atar Spuce Mix, Extra Virgin  Olive Oil                                
House Cured Olives: Lemon Thyme, Garlic, Citrus Zest, Joele Olive Oil                                             

FROM THE GARDEN: 
Roasted Baby Beets: Lemon-Tahini Dressing, Everything Bagel Seasoning, Mizithra Cheese.
Grilled Peach Salad: Market Peaches, Hazelnuts, Smoky Blue Cheese, Pomegranate Vinegar, Pickled Radishes 
Local Swiss Chard Dumplings: Spring Onion & Green Garlic Broth, Sesame, Tamari, Fresno Chilis               
Warm Escarole Salad: Lemon, Pine Nuts, garlic, Golden Raisins, Capers, Chili Flakes 
Warm Heirloom Baby Carrots: Greek Yogurt, Masala Spices, Curry Leaves, Cilantro, Carrot Top Pesto                           

FOR THE TABLE:
Japanese-Style Fried Chicken w/Tonkatsu Sauce, Jidori Chicken & Chilled Sesame Noodles.
Pan Seared King Salmon w/ Forbidden Fried Rice, Asparagus, Maitakes, Favas, Pancetta, Sweet Soy Sauce
Organic Harvest Farm Quail Egg Ravioli: Italian Style Salsa Verde, Ricotta & Brown Butter          
Taste Burger: Brisket Chuck Patty, Aged Cheddar, Fried Shallots and Kennebec Fries
Garlic & Herb Grilled Pork Chop: Yukon Gold Potato "Risotto," Grilled Radicchio & Fennel Salad                   
Grilled Baharat Spiced Flat Iron Steak: Citrus Creamed Spinach, Roasted Cipollini Onions, Grains Of Paradise Pan Sauce              

FROM THE PIZZA OVEN:
Local Squash Blossom Flatbread: Burrata, Garlic-Cream Sauce, Fried Sage
Smoked Mozzarella Flatbread: Roasted Tomatoes, Joelle Olive Oil, Local Basil
Five Onion & Bacon Flatbread: Melted Leeks, Confit Shallot, Red Onion, Grilled Scallion                                            


TO FINISH: 
Chocolate Meringue Cake: Espresso Frosting & Almond Crème Anglaise
Market Apricot Tart: Cardamom Cream & Orange Blossom Gelato
Lavender Crème Brule: Blood Orange Whipped Cream

                                                                       
Beer Battered Fish 
and Chips
The Taste Burger
Served on wednesdays