restaurant, wine bar, farm to table Dinner Menu
HomeAbout UsReservationsDinner MenuBreakfast MenuWine&Beer ListEvents

DINNER
3506 E. Broadway - Long Beach, California - 90803     (562) 433-1000
update 9-15-16
SNACKS
Warm House Made Naan Bread with Roasted Carrot Dip  7                                                                      Chicken Liver Pate: Port Soaked Raisins, Toasted Baguette, Cornichons  9  
Ale Battered Maui Onion Rings: Sriracha Remoulade   8                                                                                      Hamachi Crudo: Blood Oranges, Watermelon Radish, Basil and Yuzu Kosho Dressing  13  
Curried Potato and Pea Spring Rolls with Cilantro-Yogurt Dipping Sauce  8

FROM THE GARDEN
Shaved Asparagus Salad with Fava Beans, Riccota Salata, Grilled Baby Carrots and Chervil  10            
Roasted Beet Tartar with Greek Yogurt, Pistachio Oil, Chives and Orange Reduction  9
​Spring Mesclun Salad: Strawberries, Toasted Almonds, Marinated Chevre, Nasturtium   9
Swiss Chard Dumplings: With a Spring Onion Broth, Tamari, Sesame Oil and Chili Flakes   9
Green Garlic Gnocchi: Baby Artichokes, Capers, Sun Dried Tomato Pesto, Parmesan   16

FROM THE BRICK OVEN
Baked Ricotta: Grilled Baguette, Local Honey, Sea Salt, Joelle Olive Oil   9
Grilled Pork Belly Flatbread with Smoked Apples, Pickled Red Onions and House Made BBQ Sauce 12
Truffle Cheese Flatbread: with Leeks, Forrest Mushrooms, Fingerlings and Smoked Olive Oil 13 
Four Cheese Flatbread : Mozzarella, Asiago, House Made Ricotta, Parmesan, Basil 10
​Cauliflower & Bacon Gratin: Market Apples, Bacon, Cream, Parmesan, Nutmeg 10 
Spiced Lamb Meatballs: with Harissa-Tomato Sauce, Feta and Mint 11

FOR THE TABLE
Pork Schnitzel with Brown Butter Gravy, Snap Peas, Porcinis and a Mashed Potato Cake  19 
Beef Carbonnade: Belgian Beer Sauce, Roasted Root Vegetables, Herb Spaetzle   21
Spring Chicken Fricassee: Asparagus, English Peas, Porchinis and a pan fried Mashed Potato Cake    18    
Basque Style Fish Stew with Grilled Branzino & Shrimp, Mussels, Fennel and Espelette Pepper  20



TO FINISH
Strawberry-Rhubarb Tartlet with Strawberry Balsamic Ice Cream, white Chocolate and Port  9
Milk and Cookies with Malted Milk Pot De Crème and Chocolate Sea Salt Butter Cookies  10
​Sticky Toffee Pudding with Vanilla Bean Caramel Sauce and Stout Ice Cream  9