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3506 E. Broadway - Long Beach, California - 90803     (562) 433-1000
July 16th at 6pm
Meet the Wine Maker from St. Supery

Join us for a 5-Course Dinner - here is sneak peak at the possible menu...


1ST COURSE

HEIRLOOM MELON SALAD: Lemongrass Sorbet, Peanuts, Thai Basil, Fresno Chilies

(2015 Oak Free Estate Chardonnay)


2NDCOURSE:

GRILLED SQUID: Garden Ratatouille Brunoise, Kaffir Lime Aioli, Shiso

(2015 Dollarhide Sauvignon Blanc)


3RD COURSE:

COFFEE RUBBED DUCK BREAST: Spiced Pommes Anna, Roasted Plum Puree,  Anise Hyssop

(2014 Estate Cabernet Sauvignon)


4TH COURSE:

LAMB BELLY PORCHETTA: Garlic & Herb Lamb Stuffing, Smoked Carrot-Flagelet Bean Ragu, Black Pepper Demi Glace

(2012 Dollarhide Merlot)



DESSERT:

CHILLED STRAWBERRY SOUP: Summer Berries, Mint, Crème Fraiche Ice Cream

(2016 Estate Rose)


$90 per person

For reservations call (562) 433-1000 or visit our reservation page. Space is limited and this dinner is filling up fast, book a seat today!