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3506 E. Broadway - Long Beach, California - 90803     (562) 433-1000
Tamber Bey 
Meet The Wine Maker
August 22, 2017 


1ST COURSE

LATE SUMMER STONE FRUIT SALAD: Peaches, Apricots, Pluots, Burrata, Arugula, 
Basil, Lemon Oil
(2014 SAUVIGNON BLANC)


2NDCOURSE:

CARAMELIZED SEA SCALLOPS: Lime Buerre Blanc, Warm Corn & Chile Salad, Cilantro
(2016 UNOAKED CHARDONNAY)

3RD CORSE:

SPICE RUBBED PORK TENDERLOIN: Smoked Grits, Earl Grey-Plum Compote, Fines Herbs
(2014 SONOMA COAST PINOT NOIR SUN CHASE VINEYARD)


4TH COURSE:

TOMATO & RED WINE BRAISED BRISKET: Garlic Pommes Puree, 
Black Pepper Glazed Carrots
(2012 RABICANO BORDEAUX BLEND)


DESSERT:

DARK CHOCOLATE & ROASTED BEET CAKE: Blue Cheese Ice Cream & 
Aged Balsamic Vinegar
(2014 YOUNTVILLE MERLOT DEUX CHEVAUX VINEYARD)

$85 per person