3506 E. Broadway - Long Beach, California - 90803     (562) 433-1000
HOMEDINNER MENUWINE & BEERBIORESERVE A TABLEEVENTSHAPPY HOUR


A TASTE OF FRANCE: FOOD, WINE, LOVE
Valentine’s Day @ 6:30 pm
Thursday, February 14, 2019

TO START:

DUCK LIVER CRÈME BRULEE with Pan Seared Duck Liver
(2013 Chateau de la Mulonniere Savennieres)

TO THE LOIRE VALLEY (WHITE):

CLASSIC SOLE MEUNIERE with Lemon-Butter Sauce, Capers & Wilted Spinach
(2016 Domaine Guy Saget Muscadet Sevre-et-Maine Les Clissages d’Or)


TO THE LOIRE VALLEY (RED):
GNOCCHI A LA PARISIENNE with Sautéed Wild Mushroom Sauce
(2016 Domain Guy Saget Chinon Marie de Beauregard)

ONTO THE RHONE:
BEEF SHORT RIBS BOURGUIGNON with Garlic Pommes Puree
(2016 Antoine Ogier Chateauneuf de Pape Reine Jeanne)


TO CLEAN YOUR PALETE:
EARLY SPRING STRAWBERRY SOUP A CONCASSE with Lemon Sorbet
(Champagne Barons de Rothschild Brut Rose Ritz)


TO FINISH:
SOUFFLEED CITRUS CREPES with Sauce Suzette
(2014 Chateau de la Mulonniere Coteaux du Layon Beaulieu)