TO START:
Warm Sugar Dusted Beignets: with Raspberry Coulis and Chocolate Dipping Sauce 7
Fried Potato Cakes: Smoked Salmon, House Made Ricotta, Watercress, Radish, 
Pickled Red Onion

EGGS:
Eggs Benedict Florentine: House Made Biscuit, Béarnaise Sauce, Sautéed Spinach 10
Smoked Salmon Benedict: House Made Biscuit, Béarnaise Sauce, Poached Eggs 11
Spring Omelet: Kale, Spring Garlic, Fingerlings, Feta, Mesclun Salad 9
Eggs Baked in Cream: Confit Tomatoes, Scallions, Grilled Bread 8
Taste Hash: Grilled Chicken Thigh, Fried Egg, Sweet Potatoes, Peppers, Cumin, Lime 10
A Side or Add-On Scrambled or Fried Eggs to Any Dish 2 each

THE MAIN EVENT:
Ricotta Pancakes with Sugared Strawberries, Lemon Thyme, Crème Chantilly 8
Taste Caprese: Heirloom Tomatoes, Grilled Watermelon, Burrata, Basil Oil, Balsamic 10
Country Ham Plate: Parmesan Grits, Red Eye Gravy, Fried Egg, Parsley   12
Breakfast Flatbread: Creamy Garlic Sauce, Soft Cooked Egg, Prosciutto, Arugula 10
Breakfast Risotto: English Peas, Market Spinach, Fava Beans, Poached Egg 9
Taste Po' Boy: Beer Battered Shrimp, Spicey Remoulade, Market Tomato, Lettuce, Fries 11
Fried Chicken Sandwich: Spicy Buttermilk Ranch, Lettuce, Pickles, Fries 11

SIDES:
Fried Yukon Gold Potatoes with Rosemary and Garlic 3
Sweet & Spicy Thick Sliced Bacon 5
Strawberry Scones with Whipped Butter and Lemon Curd 3 each

BEVERAGES:
Fresh Squeezed Orange Juice 3
CoffeeRegular or decaf 3
House Made Sangria 7
House Made Bloody Mary with Pickled Green Beans 8
Peach or Strawberry Bellini 7.50
Mimosa 7.50
“Mimosa” Bottle of Champagne 20
Carafe of Orange Juice 4.50

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