TO START:

Sugar Dusted Donut Holes: Apple Cider Dipping Sauce 7
Smoked Salmon Toast: Cream Cheese, Watercress, Radish, Pickled Red Onion 8  

EGGS:
Eggs Benedict Florentine: House Made Biscuit, Béarnaise Sauce, Sautéed Spinach   11
Smoked Salmon Benedict: House Made Biscuit, Béarnaise Sauce, Poached Eggs   11
Farmlot 59 Scramble: Scallions, Swiss Chard, Garden Herbs, Feta Cheese 9
"taste" Hash: Fried Egg, Sweet Potatoes, Peppers, Cumin, Lime, Parsley 11
Winter Omelet:  Kale, Mushrooms, Thyme, House Made Ricotta      9
Eggs Baked in Cream: Confit Tomatoes, Green Onions, Grilled Bread 9
A Side or Add-On Scrambled or Fried Eggs to Any Dish 2 each

THE MAIN EVENT:
Ricotta Pancakes with Sugared Market Strawberries, Lemon Thyme, Crème Chantilly 9
Taste BLT Sliders: Seared Pork Belly, Arugula, Smoked Tomato Aioli, Fried Egg, Jalapeno, Chips 12
Breakfast Flatbread: Creamy Leek Sauce, Soft Cooked Egg, Bacon, Arugula 11
​Breakfast Risotto: Leeks, Crispy Bacon, Parmesan, Chives, Poached Egg     9
​Lamb Meatballs,: Harissa-Tomato Sauce, Couscous, Mint, Feta, Pine Nuts     15
Korean Fried Chicken: Sweet & Spicy Chili Sauce, Napa Cabbage & Cilantro Slaw 14

SIDES:
Fried Yukon Gold Potatoes with Rosemary and Garlic 3
Sweet & Spicy Thick Sliced Bacon 5
Biscuits & Gravy: Buttermilk-Chive Biscuits, Chorizo Gravy, Cilantro 8
Seasonal Mesclun Side Salad: Cara Cara Oranges, Fennel, Radishes, Almonds    6 

BEVERAGES:
Fresh Squeezed Orange Juice 3
CoffeeRegular or Decaf 3
House Made Bloody Mary 9
Peach Belini 7.50
Mimosa 7.50



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